Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato and extra virgin olive oil | 4,00 |
| Iberian ham | 18,50 |
| Gildas platter (anchovies and sardines) | 6,50 |
| Basil hummus with candied cherry tomatoes, Kalamata olives, pistachios and Lebanese bread. | 11,50 |
| Russian salad with tuna belly and piparra peppers | 10,90 |
| Guacamole with pico de gallo, “jalapeños” and “totopos” | 9,50 |
| Sea bass and mango ceviche | 17,50 |
| White prawn tartare served on a crispy prawn fritter (2 pieces) | 14,50 |
| Spicy potatoes | 8,90 |
| Iberian ham croquettes (3 pieces) | 9,60 |
| Grilled mussels with classic garlic and parsley sauce | 14,20 |
| Chicken chunks with caramelised onion, avocado and sour cream | 9,90 |
| Andalusian-style squid with lime mayonnaise | 13,50 |
| Fried eggs with Iberian ham on a bed of fried white prawns | 13,90 |
| Cod “fish & chips | 15,50 |
| Caesar salad with chicken and homemade anchovy dressing. | 14,50 |
| Burrata with a three-tomato salad, toasted almonds and pickled pear vinaigrette. | 15,60 |
| (Minimum 2 persons) | €/person |
| ‘Traditional’ seafood rice, our way | 24,90 |
| Black rice with coastal lobster, fried white prawns and yuzu aioli | 26,50 |
| Rice with Iberian pork, porcini mushrooms and a hint of rosemary | 25,50 |
| Surf and turf rice with sea bream, Iberian ham and squid | 23,50 |
| Valencian-style chicken | 22,50 |
| Samurai rice with dashi stock, tuna tataki and avocado and wasabi mayonnaise | 25,90 |
| Vegan rice with peas, Padrón peppers and candied cherry tomatoes | 20,50 |
| Popular rice with candied sardines, aioli and crispy topping | 18,90 |
| ‘Pop Brau’. Octopus with Parmentier-style mashed potatoes and a mild brava sauce | 23,60 |
| Grilled sea bream with coconut carrot purée and pear chutney with crispy rocket | 22,90 |
| Fish or seafood of the day, locally sourced | (price S/M) |
| Entrecôte with chips and Padrón peppers | 27,50 |
| Angus beef burger (200 g) with chips | 18,90 |
| Dark chocolate and hazelnut bar | 8,50 |
| Catalan cream with “carquinyoli” | 7,00 |
| Raspberry mousse tart with pistachio financier and pistachio crunch | 8,50 |
| Pineapple carpaccio with coconut ice cream and lime zest | 7,00 |
| Lemon Pie | 8,00 |
| Artisanal ice creams and sorbets | 6,50 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
